Buy Oysters – Live, Pacific, Kumamoto, Farmed, USA Dozen Online
The tiny Kumamoto Oyster is deep-cupped, concealing a flavor that most West Coasters describe as a salted cucumber. This is a crisp-tasting oyster that both aficionados and first-timers will enjoy.
Taste & Texture
- Mild, Moderate
- Very Firm
- Shucking Oysters
- Broiling Oysters
August 5th may be National Oyster Day, but every day is Oyster Day to us!
Given its delicate, unique, cucumber-like flavor, Kumamoto Oysters are best served raw on the half shell. Nothing else is required but a lemon slice and a hearty appetite. You’ll eat them by the dozen!
Product Nutrition Low in fat and high in protein, Kumamoto Oysters are delicate, but extremely bold in nutrition. Eat them for a good source of Selenium, Zinc, Iron and Magnesium and B Vitamins, as well as Omega-3 fatty acids.
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